01 / HACCP
HACCP Plans & Food Safety Programs
HACCP plan development and review, hazard analysis, process flow diagrams, prerequisite programs, and supporting food safety documentation.
Consulting Compliance LLC
Food Safety & Regulatory Compliance Consulting
Consulting Compliance LLC, led by Diana Rivera, provides practical food safety and regulatory compliance support for food manufacturers. From HACCP plan development and SQF audit preparation to USDA/FSIS guidance and customized training, we turn complex requirements into workable programs.
HACCPPlans & programs
SQFAudit readiness
USDA / FSISRegulatory support
TrainingPractical workshops
What we do
Compliance support built around your operation.
Whether you are developing a food safety system, preparing for an audit, or strengthening existing programs, get focused support that fits your facility and products.
02 / SQF
SQF Certification & Audit Preparation
Gap assessments, program review, document readiness, corrective action support, and practical preparation for SQF certification audits.
03 / REGULATORY
USDA / FSIS Compliance
Regulatory guidance for applicable meat, poultry, and food processing operations, including support with inspection readiness and written programs.
04 / VERIFICATION
Traceability & Mock Recalls
Traceability program reviews, mock recall exercises, documentation checks, and recommendations to strengthen response readiness.
05 / PREVENTION
Food Defense & Environmental Monitoring
Food defense and food fraud program support, environmental monitoring program development, and review of verification activities.
06 / LABELING
Labeling & Certification Support
Food labeling and regulatory review, plus preparation support for Kosher, Gluten-Free, and Non-GMO certification requirements.
Clear guidance.
Practical solutions.
Practical solutions.
Food safety programs should work on the production floor—not just sit in a binder.
About Consulting Compliance
Experienced guidance for the realities of food manufacturing.
Consulting Compliance LLC works with food manufacturers to develop, review, and improve the systems that support safe products and regulatory compliance. Our approach is collaborative and practical: understand the operation, identify what is needed, and help your team put it into practice.
- Facility-focused recommendations
- Clear, organized documentation
- Audit and inspection preparation
- Training tailored to your team
Meet the Founder
Diana Rivera
Founder & President · Consulting Compliance LLC
Diana Rivera founded Consulting Compliance LLC to help food manufacturers strengthen food safety systems, prepare for certification audits, and navigate regulatory expectations with clear, practical guidance.
Her work is grounded in the realities of food manufacturing: building effective HACCP and prerequisite programs, supporting SQF readiness, and helping teams turn written requirements into practices that work on the production floor.
Featured in Influential Women · 2026
Read Diana's profile on advancing food safety compliance and operational excellence in manufacturing.
Read the Press Release →Training & Workshops
Build food safety knowledge across your team.
Customized HACCP training and practical workshops help your employees understand the purpose behind food safety programs and how to apply them in daily operations.
Training can be tailored to your products, processes, and facility needs.
Ask About Training →HACCP & prerequisite program workshops
- HACCP principles and plan development
- Assembling and working with a HACCP team
- Identifying and developing prerequisite programs
- Food safety documentation and implementation
- Practical exercises for food manufacturing operations
Industries served
Food manufacturing and processing.
Support is tailored to the products, processes, and regulatory requirements of each operation.
Meat & Poultry
HACCP, USDA/FSIS regulatory support, prerequisite programs, and audit preparation.
Seafood
Food safety program review, process documentation, traceability, and inspection readiness.
Food Manufacturing
Food safety systems, SQF preparation, labeling support, and employee training.
How we work
A straightforward path to stronger compliance.
01
Understand
Learn about your facility, products, processes, and priorities.
02
Assess
Review current programs and identify gaps or opportunities.
03
Strengthen
Develop practical documents, programs, and action steps.
04
Prepare
Support implementation, training, and audit readiness.
Start a conversation
Let's talk about your food safety goals.
Tell us about your facility, your current priorities, or the support you need. Contact Consulting Compliance LLC to discuss your project or request a consultation.